In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinciās Kitchen is a fascinating account of Italian cuisine from Da Vinciās Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history and relevance of Italian cuisine.
In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinciās Kitchen is a fascinating account of Italian cuisine from Da Vinciās Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history and relevance of Italian cuisine.