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Let's Get Cooking - Remi Cruz Parsons

By Remi Cruz Parsons

Release Date: 2026-03-31

Genre: Cookbooks, Food & Wine

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Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.

Growing up in a Korean American household in Southern California, Remiā€™s earliest memories were steeped in the flavors and creativity of her motherā€™s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.

Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Letā€™s Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girlā€™s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like Worldā€™s Best Cakey Chocolate Chip Cookies, and much more!

With diverse recipes, vivid and mouth-watering photography, and Remiā€™s infectious personality woven throughout, Letā€™s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.

Let's Get Cooking - Remi Cruz Parsons

By Remi Cruz Parsons

Release Date: 2026-03-31

Genre: Cookbooks, Food & Wine

(0 ratings)
Read Download
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.

Growing up in a Korean American household in Southern California, Remiā€™s earliest memories were steeped in the flavors and creativity of her motherā€™s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.

Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Letā€™s Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girlā€™s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like Worldā€™s Best Cakey Chocolate Chip Cookies, and much more!

With diverse recipes, vivid and mouth-watering photography, and Remiā€™s infectious personality woven throughout, Letā€™s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.

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Let's Get Cooking

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