Good Eats 2: The Middle Years showcases everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning Food Network television show, featuring behind-the-scenes photographs and trivia, science-of-food information, cooking tips, andâof courseârecipes.
Alton Brownâs particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as âFit to Be Tiedâ (meat roulades), âCrustacean Nationâ (crab), and âIll-Gotten Grainsâ (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brownâs inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself. Includes color photographs and illustrations Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years
Good Eats 2: The Middle Years showcases everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning Food Network television show, featuring behind-the-scenes photographs and trivia, science-of-food information, cooking tips, andâof courseârecipes.
Alton Brownâs particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as âFit to Be Tiedâ (meat roulades), âCrustacean Nationâ (crab), and âIll-Gotten Grainsâ (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brownâs inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself. Includes color photographs and illustrations Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years